AEG DCB331010M SURROUNDCOOK Built-in Double Electric Oven Stainless steel
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Availability:
Out of stock
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Home delivery from Thu 25th Apr
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Key features
Top Cavity - Conventional Oven with Grill
Top - Energy Efficiency 'A' - Oven Capacity 42 Litres
Bottom Cavity - Multifunction Oven
Bottom - Energy Efficiency 'A' - Capacity 61 Litres
Removable Glass Doors
Diamond Glazed Enamel Interior
Heat Activated Catalytic cleaning
30Amp Supply Required
Guarantee - 2 years parts and labour
Dimensions
Height: 888 mm
Width: 594 mm
Depth: 568 mm
Sorry this product is out of stock, please call 0151 263 8966 for latest price and availability
Achieving even results time after time demands precisely controlled heat, distributed consistently throughout your double oven. Unlike standard double ovens, the SurroundCook oven’s advanced fan technology ensures that every part of your dish is getting exactly the heat it needs.
KEY SPECIFICATION
Cleaning: Catalytic
Cavity coating: Black Enameled
Dimensions (mm) (HxWxD): 888x594x568
Dimensions: 875x560x550
Total electricity loading, W: 5300
Voltage: 220-240
Required Fuse: 30
SPECIFICATION
61 litre oven capacity: More room for your cooking thanks to its large oven capacity
43 litre oven capacity
Heat activated catalytic cleaning: Catalytic coatings to the back fan cover of the oven absorb the grease from cooking and with regular heating to 220°C the grease residue is burned away.
Isofront® double glazed doors: Isofront® double glazed door. Multi-layered glass panes, with heat reflective coating to keep the heat in the oven.
Fan controlled defrosting: Suitable for delicate items such as cream cakes, this light defrost circulates room temperature air around the food slowly, defrosting it hygienically in less than 1/2 the time!
'AA' energy rating for optimum efficiency: All of our AEG double ovens are 'AA' enery rated which is an industry first.
LED digital display: Clear information at a glance with the LED display
Top oven features:
Conventional cooking: Heat from the top and bottom elements provide traditional cooking with zones heat. Ideal for baking bread and cakes, as the oven becomes hotter at the top.
Base heat finishing: Heat from the bottom element only. Perfect for reheating pies and pastries as it keeps the pastry crisp. It can also be used on warm plates.
Main oven features:
Conventional cooking: Heat from the top and bottom elements provide traditional cooking with zones heat. Ideal for baking bread and cakes, as the oven becomes hotter at the top.
Base heat finishing: Heat from the bottom element only. Perfect for reheating pies and pastries as it keeps the pastry crisp. It can also be used on warm plates.
PERFORMANCE
Cleaning: Catalytic
Temperature range: 50°C - 275°C
Maximum Microwave output (W): 0
Cavity size: 61
Largest Surface area: 1175
INSTALLATION
Dimensions (mm) (HxWxD): 888x594x568
Dimensions: 875x560x550
Required Fuse: 30
Colour: Stainless Steel with antifingerprint coating
ENERGY
Total electricity loading, W: 5300
Frequency: 50
Energy class: A
Energy consumption, conventional mode, kWh per cycle: 0.94
Energy consumption per EU standard cycle: 0.78
OTHER
Product number (PNC): 944 171 708
Cavity coating: Black Enameled
Voltage: 220-240
Plate: Black Enameled
Grids type - Bottom Oven: 1 Wire shelf chromed
Guarantee Information
Guarantee / warranty maybe subject to registration with the manufacturer.
Home Delivery Service
We can deliver in the North West of England and North Wales.
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