In addition to all your standard oven functions, the PlusSteam button in this SteamBake oven adds steam at the beginning of the baking process. The steam cooking keeps the dough moist on the surface to create a golden color and tasty crust, while the heart stays soft and tender. In addition to baking crispy and tasty breads, muffins and pies - your roasted chicken, grilled spare ribs and lasagna will get equally delicious and even cooking results.
The additional heating ring in our oven ensures your dishes are evenly cooked – even when loaded with up to three trays – for corner to corner deliciousness. Sure to make each portion as perfect as the last.
With this oven, using energy efficiently also means cooking efficiently. It has a new convection system called Hot Air, which ensures hot air circulates evenly throughout the oven cavity. The result is that the oven heats up faster and cooking temperatures can be reduced by up to 20%, saving you both time and energy
The additional heating ring in our oven ensures your dishes are evenly cooked – even when loaded with up to three trays – for corner to corner deliciousness. Sure to make each portion as perfect as the last.
This oven is designed with accessibility in mind; the trays can be inserted quickly and smoothly into the racks.
The anti-fingerprint coating on the metal finish prevents ugly, greasy fingerprints from marking the surface. As a result, your appliance will look perfectly clean all the time.
71 litre oven capacity
Isofront® plus triple glazed door: Isofront® plus triple glazed door. Multi-layered glass panes, with heat reflective coating to keep the heat in the oven.
Fan controlled defrosting: Suitable for delicate items such as cream cakes, this light defrost circulates room temperature air around the food slowly, defrosting it hygienically in less than 1/2 the time!
LED digital display
Conventional cooking: Heat from the top and bottom elements provide traditional cooking with zones heat. Ideal for baking bread and cakes, as the oven becomes hotter at the top.
Base heat finishing: Heat from the bottom element only. Perfect for reheating pies and pastries as it keeps the pastry crisp. It can also be used on warm plates.
Fast, precise and controllable, Induction cooking is becoming an increasingly popular choice for the discerning chef.
Because the surface around the pans stays cool as you cook, you can get rid of spills as you go along. Nothing gets burnt on, and there’s nowhere for dirt to hide. So it’s easy to keep the hob area looking pristine – even while you’re still cooking.
'Direktouch' controls use the very latest digital technology to ensure precise heat selection.
This hob has Hob2Hood, a useful feature that automatically controls your cooker hood and lights. It means you don’t get distracted by trying to regulate the fan when you’re at crucial cooking moments: you can simply concentrate on getting your dish right. But if you’d rather adjust the fan speed.
No more waiting around for pots to boil. The PowerBoost button gives you an instant burst of heat that boils water in under 90 seconds* – that’s even faster than an electric kettle. It’s perfect for tasks like boiling potatoes, and other quick cooking jobs too, like searing meat.
We can deliver in the North West of England and North Wales.
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