AEG DEK431010M 6000 Series Surroundcook with clean enamel cleaning Built-in Double Electric Oven Stainless steel

Key features

• Top Oven: 42L, Conventional + Grill
• Main Oven: 66L, SurroundCook Fan
• Fully Programmable Timer
• Diamond-Glazed Enamel Interior
• Antifingerprint coating

Dimensions

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The golden brown on a potato gratin. The deep crust on a fillet of beef. The moist depths of a rich chocolate cake. Achieving even results time after time demands precisely controlled heat, distributed consistently throughout your oven. Unlike standard ovens, the SurroundCook oven’s advanced fan technology ensures that every part of your dish is getting exactly the heat it needs. Evenly. Consistently. Wherever it’s placed. Whether it’s one dish or several. No more turning dishes halfway through cooking. Just the results that meet your expectations. Every time.

Double oven - double dishes for double delicious

Effortlessly cook two meals at once. With the Double Oven you have the choice of fan cooking, conventional cooking and grilling. Giving you two separate areas where you can chose to bake or roast two dishes at the same time

An at-a-glance overview of the status of your dish

The timer display provides an at-a-glance overview of the status of your dish. Its clear screen enables you to set an alarm, check directly on the time remaining before your dish is ready and to adjust the timer with accuracy and precision.

An at-a-glance overview of the status of your dish

The timer display provides an at-a-glance overview of the status of your dish. Its clear screen enables you to set an alarm, check directly on the time remaining before your dish is ready and to adjust the timer with accuracy and precision.

A quicker way to toast and crisp

This highly efficient grill takes less time than traditional ovens, and will toast, crisp or brown your dishes to precision.

An accessible oven

This oven is designed with accessibility in mind; the trays can be inserted quickly and smoothly into the racks.

Specification

66 litre oven capacity: More room for your cooking thanks to its large oven capacity
40 litre oven capacity
Diamond-glazed enamel interior: A smooth enamel interior for ease of cleaning, cooking residues can be easily wiped away immediately after cooking.
Isofront® double glazed doors: Isofront® double glazed door. Multi-layered glass panes, with heat reflective coating to keep the heat in the oven.
Fan controlled defrosting: Suitable for delicate items such as cream cakes, this light defrost circulates room temperature air around the food slowly, defrosting it hygienically in less than 1/2 the time!
'AA' energy rating for optimum efficiency: All of our AEG double ovens are 'AA' enery rated which is an industry first.
LED digital display: Clear information at a glance with the LED display
### Top oven features:
### Main oven features:
Conventional cooking: Heat from the top and bottom elements provide traditional cooking with zones heat. Ideal for baking bread and cakes, as the oven becomes hotter at the top.
Base heat finishing: Heat from the bottom element only. Perfect for reheating pies and pastries as it keeps the pastry crisp. It can also be used on warm plates.

Performance

Cavity Size (L): 66
Cavity Size, Second Cavity (L): 42
Cleaning: Clean enamel
Temperature range: 50°C - 275°C
Maximum Microwave output (W): 0
Largest Surface area: 1175

Installation

Plug: No
Dimensions (mm) (HxWxD): 888x594x568
Dimensions (Built-in, mm): 875x560x550
Required Fuse: 30

Energy

Total electricity loading, W: 4300
Voltage (V): 220-240
Frequency (Hz): 50
Energy class: A
Energy consumption per EU standard cycle: 0.78
Energy consumption, hot air, kWh/cycle: 0.79

Other

Product Number (PNC): 944 171 699
Type of timer min.: SET
Functions: Defrost, Light, True fan cooking
Cavity coating: Black Enameled
Main Colour: Stainless Steel with antifingerprint coating
Plate: Black Enameled
Top oven number of shelves: 1 Wire shelf chromed
Bottom oven shelves: 2

Guarantee Information

We can deliver in the North West of England and North Wales.

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