INGREDIENTS

The Filling

450g diced potatoe

450g cauliflower

450g diced carrot

450g diced parsnip

3 spring onions

1 tsp vegetable extract

1 tbsp porridge

The Crust

113g cooked and mashed potatoes

½ tsp salt

226g plain flour

85g vegetable fat

2 tbsp baking powder

Allergens are marked in bold