4 Servings
Cooks : Full steam for 10 Minutes then HOB
Prep: 25 minutes
Ingredients
Gnocchi:
- 300g dry mashed potato
- 200g plain or pasta flour + extra for rolling.
- 1 egg
- Good pinch of salt and pepper
- 1 tsp olive oil
Also:
- 2 tbsp olive oil
- 16 small sage leaves
- 100g breadcrumbs
- ½ tsp salt
- ½ tsp black pepper
- 60g unsalted butter
- 80g Chanterelle mushrooms
- 100g baby chestnut mushrooms, sliced
- 2 cloves garlic, minced
- 1 round red radicchio, sliced into thin strips
To serve:
- Fresh parsley
Allergens are marked in bold