Ingredients

500 g small beetroots

FOR MARINADE

Zest and juice of 1 organic lemon

1 tbsp honey

1 twig thyme

2 bay leaves

1 chopped chilli

3 tbsps olive oil

Salt and black pepper

FOR PESTO

3 tbsps of salty pistachios

6-8 tbsps of mixed herbs,

1 chopped fresh garlic clove,

A bit of lemon zest, 1-2 tablespoons of lemon juice,

6 tbsps of olive oil

Salt

Cream or yoghurt to serve

Allergens highlighted in bold.