INGREDIENTS

1 white cob loaf

2 tbsp sunflower oil

2 courgettes, thinly sliced

1 red onion, thinly sliced

150g mozzarella cheese, cut into slices

200g jar of roasted tomatoes and peppers in oil

FOR THE PESTO

1 garlic clove

pinch of salt

40g basil leaves

25g pine nuts

30g pecorino cheese

40g parmesan cheese

50ml extra virgin olive oil

Allergens are marked in bold