Makes: 1

INGREDIENT

For the flatbread:

½ cube yeast
50ml lukewarm water
400g wheat flour, type 550
150 ml lukewarm milk
3 tbsp olive oil

Pinch of salt
1 egg

For the filling:

300g Sulguni (brined Georgian cheese)
or alternatively
200g mozzarella
200g sheep's cheese

_{*Allergens highlighted in bold}