Makes 10 buns

Cooks: Bake on bread baking 180°C with medium added steam for 20-25 minutes
Prep: 30 minutes Plus proving time.

Ingredients

Dough:

• 70ml milk
• 7g instant yeast
• 1 tbsp fennel seeds, toasted
• 400g strong white bread flour
• 1 tbsp caster sugar
• 1 tsp fine sea salt
• 4 medium eggs, beaten, plus one to glaze
• 200g unsalted butter, room temp

Filling:

• 200g mozzarella, drained and chopped
• 1tsp fresh rosemary chopped
• Smoked, thinly sliced ham

• Sea salt flakes
• Parmigiano-reggiano
• 1tsp fennel seeds, toasted

_{*Allergens are in bold}